Food Safety Program

 

FOOD SAFETY IS OUR PRIORITY

 

Within Putnam County Charter Schools' Nutrition Program, food safety and sanitation are critical ongoing processes that require strict adherence to standard operating procedures and training.
The practice of Putnam County Charter Schools Food Safety Program is ongoing every school year. The program follows the USDA guidance which is based on the Process Approach to Hazard Analysis Critical Control Point (H.A.C.C.P) implementation. All standards in our food safety program are based on recommendations outlined in the United States Public Health Service 2013 Food Code.

 

Our Sanitation Scores                        * Benchmark: 93 *

School	Date	Score
PUTNAM COUNTY PRIMARY SCHOOL	08/20/18	100-A
	12/04/18	100-A
PUTNAM COUNTY ELEMENTARY SCHOOL	02/08/18	100-A
	09/06/18	100-A
PUTNAM COUNTY MIDDLE SCHOOL	08/21/18	100-A
	12/10/18	100-A
PUTNAM COUNTY HIGH SCHOOL	02/09/18	100-A
	08/23/18	100-A

 

FOOD RECALLS

The United States Department of Health and Human Services' Food and Drug Administration (FDA) is the governmental leader in providing up-to-date information regarding adulterated food and/or beverage products. Putnam County Charter Schools in partnership with the state of Georgia's School Nutrition Division and the United States Department of Agriculture stay abreast of food recalls and/or alerts targeting the service of wholesome food and/or beverage products to all our patronizing stakeholders. Please find the latest food recalls and/or alerts at the following FDA's and/or www.Recalls.gov websites: